Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular...
Author: Lvs2Cook
I have converted several people with this recipe. I got the basic recipe from ATK's Best New Recipes Cookbook and added my own tweaks. I generally triple the glaze recipe so as to have plenty for leftovers....
Author: NanciY
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Author: Tia Mowry
We lived in New Jersey for 37 years and I have the pleasure of having several Jersey Italian friends that are all exceptional cooks. This is my favorite sauce recipe. My Jersey Italian friends refer to...
Author: Irish Rose
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381
Author: rickoholic83
Make and share this Tangier Island Corn Pudding recipe from Food.com.
Author: Lausanne
Make and share this Zippy Turkey and Rice Casserole recipe from Food.com.
Author: nemokitty
Again a recipe for Thanksgiving 2007. The degree of difficulty on this recipe is intermediate. It is a recipe by Giada De Laurentiis. If done correctly, and with patience. This is easily a 5-star recipe....
Author: tornadoes three
Make and share this Creamy AuGratin Potatoes recipe from Food.com.
Author: Cristi Hinten
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket...
Author: little_wing
I didn't eat Macaroni Salad until my boyfriend made me try his mother.... Now I can't get enough of it!
Author: Italian Lover
Make and share this Tuscan-Style Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
The lemon is a refreshing compliment to this comforting soup. I used rotisserie chicken for the meat and made the broth from the carcas.
Author: Greg I.
Make and share this Fruity White Chocolate Bark recipe from Food.com.
Author: Food.com
This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing...
Author: MixnVixn
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all) that you can find in the Mexican section of the supermarket....
Author: John W Wenzelburger
Bacalhau a Moda de Viana. Bacalhau (salt-preserved cod) is a traditional ingredient originally found in Spanish and Portuguese cuisine, but today also found in Brazilian and Italian cuisine. This form...
Author: Gandalf The White
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have...
Author: Dreamer in Ontario
I've been making lasagna as long as I can remember and have collected many recipes that differed slightly. So I decided to combine my favorite lasagna recipes and came up with this. NOTE 1: Make your Creme...
Author: veraj9170
Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make.
Author: Ambervim
Pair with a vintage port like Grahams Six Grapes or Fonseca Bin 27 Make with my Port Caramel Sauce
Author: GoldsmithLissa
Meyer lemons are sweeter than ordinary lemons. The mousse is meant to be used in a crepe cake, but of course, can be eaten any way you choose. It would make a nice pie with a graham cracker crust and whipped...
Author: threeovens
This is a tomato, onion and mayo sandwich, but definitely a bit upscale. It is just so good but it does require a bit more work. I wouldn't consider making this for a quick late night snack, or quick lunch....
Author: SarasotaCook
Slices beautifully and is even good cold as in a salad or a sandwich. I omit the shrimp because of hubby's allergy to shellfish. I always double this recipe and use a bread pan to bake it in. Leftovers...
Author: Julie Bs Hive
My version of hot wings. Everybody has their opinion of what is the best, but this recipe is up there from all the raves I get.
Author: robinfla52
From the Whole Wheat "mission brand" tortilla package! Sounded great. So i wanted to save it. Hints: - These colorful tacos contain a number of nutrients that can help to maintain good health including...
Author: LilSis
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy! VIDEO https://www.youtube.com/watch?v=fBjaEnkfJRA
Author: CLUBFOODY
Make and share this Portabella Lasagna With Basil Cream recipe from Food.com.
Author: Meredith .F
A must try! There are tons of recipes for baked beans but these will really stand out and how great...they freeze beautifully! I call them 3 way because you can really use any 3 kinds of beans you like....
Author: DustyPyatt
This is a a whimsical halloween treat for adults. meant to be eaten with a spoon. great for parties!
Author: GingerlyJ
Make and share this Scalloped Faux Tatoes/Turnips (Low Carb) recipe from Food.com.
Author: SEvans
Make and share this Spiced Venison Roast recipe from Food.com.
Author: queenbeatrice
This is my husband's recipe, although everyone in our familiy makes it now. It is taking an average, ordinary, baked potato and bringing uptown. You can certainly change the quantities with ease, but I...
Author: LilPup
This is the stuffing my mom and her mom before her always used, and I continue to make it every year, it is so yummy! I usually tear up or cube my bread a few days in advance, but on occasion have dried...
Author: BlueRidgeMama
This recipe was developed by San Francisco's Chef Charles Phan, Owner and Chef of The Red Door. It is very lightly spiced and not very sweet, so depending on your sweet tooth, you may want to add more...
Author: cookiedog
Make and share this Quick and Versatile Vegetable Soup recipe from Food.com.
Author: Raelene
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications...
Author: Dori K.
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend. This is the best potato soup I have ever eaten and everyone I've served it to loves it. My kids beg me...
Author: CookinAnneS
This is a salad I developed by combining my favorite parts of other recipes. It has become the taste of summer for me, and my friends/family love it as well. The tarragon is essential, as is the light...
Author: Vina7737
This is an amazing recipe from the old days at Sidney's Just South Restaurant. It was one of their top appetizers, and is truly memorable.
Author: v3212
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
Panettone is a sweet Italian bread filled with all kinds of dried fruits. While you can broil the sugared top to caramelize the apples, this is the ideal occasion to use a mini blowtorch if you have one....
Author: daisygrl64
A great alternative to the usual corned beef and cabbage. From Chef Darina Allen as seen in Gourmet Magazine. Prep time is approximate.
Author: dojemi
I have not tried this recipe. I got this recipe from Party Nuts. I plan to make these with Splenda. I also plan to not use the chili powder or cumin.
Author: internetnut